Bathinda, Punjab: A recent audit submitted to the National Green Tribunal (NGT) has unveiled a severe and growing crisis in livestock waste management across Punjab, one of India’s largest dairy and livestock-producing states. The report exposes that more than 24,000 cattle carcasses are being disposed of every month across a staggering 5,541 informal dump sites,
New Delhi, India: In a strategic brand move set to boost nationwide visibility, Ananda, a leading name in the Indian dairy industry, has partnered as the Co-Presenting Sponsor for the new season of MasterChef India, premiering on Sony Entertainment Television from 5 January 2025, airing Monday to Friday at 9 PM. This collaboration brings together
Market Overview Mordor Intelligence has released a new report analysing the global dairy products market, outlining key trends, growth drivers, and prospects. The report projects the market to grow from USD 0.97 trillion in 2025 to USD 1.24 trillion by 2030, registering a compound annual growth rate (CAGR) of 4.94 per cent. Rising demand for
Food Safety Checks Reveal Quality Violations The Food Safety Department in Coimbatore has warned consumers to stay alert while buying milk and dairy products from local stalls. Recent laboratory tests found 30 milk product samples to be substandard or misbranded. Officials have started legal action against the manufacturers involved. Over 200 Samples Tested in Seven
India Leads the World in Milk Consumption India consumes more milk than any other country in the world. In 2023–24, the country produced around 231 million tonnes of milk, accounting for nearly 25 per cent of global supply. Domestic consumption crossed 210 million metric tonnes in 2024, up from 207 million tonnes the previous year.
For many people around the world, a glass of milk is more than a drink — it’s a source of essential nutrients like calcium, protein, and vitamin D. Yet, for others, milk can cause discomfort, leading to bloating, cramps, or diarrhoea. This difference comes down to a fascinating evolutionary trait: lactase persistence. A new research
India’s national per-capita milk availability, now approaching 480–490 grams per person per day, often serves as a shorthand for dairy abundance. But when placed against a state-wise map of availability for 2024–25, a far more instructive picture emerges. India does not present a uniform dairy landscape; it reveals transparent gradients of surplus, adequacy and deficit,
Among India’s fastest-growing listed dairies, Heritage Foods Ltd. has quietly stitched together record-breaking quarters through disciplined milk procurement, sharp route-to-market execution, and a deliberate pivot toward value-added products. In Q1 FY26, the company reported its highest-ever quarterly revenue of INR 11,368 Mn (+10% YoY), driven by milk sales of 11.6 lakh litres/day and procurement rising
Across industries, AI and digitisation are reshaping the rules of efficiency and growth. From manufacturing to logistics, data has become the invisible engine driving smarter decisions and leaner operations. Yet India’s dairy sector—one of the country’s most vital and far-reaching industries—remains on the cusp of this transformation. Contributing over 20% to the nation’s agricultural GDP,
MilkStation, a rising dairy startup based in Rajasthan, is redefining regional dairy entrepreneurship with its focus on value-added products, premium ice cream, and strategic brand-building. Founder Nirmal Chaudhary shares the startup’s journey, capital choices, and long-term vision to become North India’s strongest challenger brand. Dairy Dimension has the opportunity to interact with Nirmal and discuss
