April 4, 2025 | La Paz, Bolivia
Bolivia’s food industry is on the cusp of a transformation as the Bolivian Institute of Standardization and Quality (IBNORCA) rolls out two draft technical standards for dairy products and plant-based flours. Announced on April 3, 2025, these proposals are now open for public consultation, inviting Bolivians to weigh in until May 15, 2025. Here’s what you need to know about this groundbreaking move.
A New Era for Dairy and Plant-Based Products
IBNORCA, Bolivia’s key player in standardization and an ISO representative, has set its sights on elevating food safety and quality. The first draft zeroes in on dairy products, laying out strict rules for production, labeling, and quality checks. Meanwhile, the second targets plant-based flours—a nod to the rising popularity of alternative foods—covering everything from processing to nutritional transparency.
José Durán Guillén, IBNORCA’s Director Executive, called it a “milestone for consumer trust and industry growth,” emphasizing that these standards could make everyday staples safer and more reliable for Bolivians.
Why Now? Timing Meets Opportunity
The timing couldn’t be better. With global attention on food safety and sustainability at an all-time high, Bolivia is positioning itself as a forward-thinking player. These standards aren’t just about local kitchens—they’re a potential ticket for Bolivian producers to break into international markets, where quality compliance is non-negotiable. Think of it as a win-win: better products at home and a stronger presence abroad.
Your Voice Matters: The Public Consultation
From now until mid-May, IBNORCA is throwing the doors wide open for feedback. Whether you’re a dairy farmer, a flour miller, a health advocate, or just a concerned citizen, this is your chance to shape the future of Bolivia’s food standards. Submissions can be made online through IBNORCA’s website or in person at their La Paz headquarters.
This inclusive approach fits snugly into IBNORCA’s 2023-2025 Strategic Normalization Plan, which prioritizes standardization as a driver of economic and social progress.
What’s Next for Bolivia’s Food Sector?
Once the consultation wraps up, IBNORCA will refine the drafts based on public input, with final standards expected to roll out later in 2025. The impact could be far-reaching—safer dairy on your table, higher-quality plant-based options in stores, and a competitive edge for Bolivian producers worldwide.
Stay tuned as Bolivia takes this bold step toward a tastier, safer, and more sustainable future.