Roquette, a global leader in plant-based ingredients, has strengthened its alternative protein strategy with the launch of NUTRALYS Pea 850F, a next-generation pea protein isolate engineered for superior sensory performance in food and nutrition applications.
The new ingredient addresses one of the most persistent challenges in plant-based product development, off-notes and textural limitations, by delivering a cleaner taste profile and enhanced functional performance. According to Roquette, NUTRALYS Pea 850F has been specifically developed to support applications where neutral flavour, smooth mouthfeel, and formulation flexibility are critical.
Sensory Innovation Meets Functional Performance
NUTRALYS Pea 850F is designed to improve flavour masking and reduce the characteristic bitterness often associated with pea proteins. This positions the ingredient as a valuable solution for manufacturers of plant-based dairy alternatives, beverages, nutrition bars, and ready-to-drink products, where consumer expectations increasingly mirror those of conventional dairy.
Beyond taste, the isolate offers strong emulsification and solubility properties, enabling formulators to achieve stable textures while maintaining high protein content. This combination supports the industry’s shift towards clean-label, high-protein products without compromising sensory appeal.
Strategic Implications for Dairy and Nutrition Markets
The launch reflects a broader convergence between dairy innovation and plant-based nutrition, as ingredient suppliers respond to evolving consumer demand for hybrid and alternative protein solutions. For the dairy sector, particularly in value-added and functional segments, such innovations signal growing competition as well as collaboration opportunities in protein fortification and reformulation.
As flexitarian consumption rises globally, Roquette’s continued investment in advanced protein isolates underlines the strategic importance of sensory-led innovation in sustaining growth across both dairy-alternative and mainstream nutrition markets.