Tirupati Laddu Ghee Controversy Deepens, Spotlighting Systemic Failures In Dairy Quality Oversight
The controversy surrounding the alleged adulteration of ghee used in Tirupati laddu prasadam has intensified, with Andhra Pradesh Chief Minister.
The controversy surrounding the alleged adulteration of ghee used in Tirupati laddu prasadam has intensified, with Andhra Pradesh Chief Minister.
The FAO Food Price Index declined in January for the fifth consecutive month, reflecting easing international prices across key food.
The Special Investigation Team (SIT) probing the adulterated ghee supply to major religious institutions has uncovered that the Sri Bhramaramba.