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Regional Training for 21st Livestock Census: Enhancing Skills in Software and Breeds for Nodal Officers in Andhra Pradesh, Telangana, and Karnataka

The Department of Animal Husbandry & Dairying (DAHD), Ministry of Fisheries, Animal Husbandry & Dairying, Government of India and host State Andhra Pradesh conducted a “Regional Training of 21st Livestock Census on Software (Mobile & Web Application/ Dashboard) and Breeds for State and District Nodal Officers (SNO/DNO) of Andhra Pradesh, Telangana and Karnataka”. The workshop

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India’s dairies to milk 13-14% revenue growth in FY25 on strong demand

India’s dairy industry is expected to experience robust revenue growth of 13-14 percent this financial year, driven by strong consumer demand and improved raw milk supply. Demand will be bolstered by rising consumption of value-added products such as ghee, paneer, butter, curd, ice cream, cheese, yogurt, and whey. Meanwhile, ample milk supply will be supported

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Gadavasu exp dairy unit revenue 2cr in three years

The revenue growth of the experimental dairy plant (FDP) at Guru Angad Dev Veterinary and Animal Sciences University (Gedvasu) has Jumped to Rs 2.02 cram from 19.6 lakh within three years. Officials at the university attribute the transformative impact so value-addition, innovative practices, merket strategies and relentless efforts of dedicated staff. Dr Inverjeet Singh, vice-chancelor,

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How is the Indian Government currently supporting the dairy industry

India is the world’s largest producer of milk, and the dairy industry plays a vital role in the country’s economy, providing livelihoods for millions of farmers and contributing significantly to nutrition security. Recognizing the industry’s importance, the Indian government has implemented various measures to support and enhance the dairy sector. These initiatives range from financial

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News Pro-Dairy

Hatsun Agro Unveils India’s Largest and Most Advanced Ice Cream Plant in Telangana

Govindpur Thanda (Telangana). Normal “toned” milk contains 11.5% total solids: 3% fat and 8.5% SNF or solids-not-fat, while it is 15% (6% fat and 9% SNF) for full-cream milk. The total milk solids are even higher, at 21% (10% fat and 11% SNF) for real ice-cream. That makes ice-cream nothing but concentrated milk, which children

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Mother Dairy Targets Rs 17,000 Crore Turnover in FY25 Amid Rising Demand

Mother Dairy, a leading supplier of milk and dairy products in the Delhi-NCR region, is setting its sights on achieving a turnover of Rs 17,000 crore in the fiscal year 2025, marking a 13% increase from the previous year. The company, which also markets edible oils nationwide under the ‘Dhara’ brand and fresh fruits and

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Pro-Dairy

Nestlé’s Latest Innovation Achieves 60% Fat Reduction in Dairy Ingredients, Retains Flavor

Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat, while providing positive nutrients and ensuring minimal impact on the taste and texture that consumers enjoy. Nestlé R&D teams have now found a way to

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PM Modi’s Third Term Begins with Focus on Farmers: PM Kisan Nidhi and MSP Hike

Government Prioritizes Agriculture with New Policies Aimed at Boosting Farmers’ Income and Reducing Import Dependency. When Prime Minister Narendra Modi came back for a third term in office, the first file he signed was for the release of the 17th instalment of the PM Kisan Nidhi scheme. Additionally, in its maiden cabinet session, the NDA government greenlit

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Dodla Dairy Q1 Results Live : profit rise by 85.94% YOY

Dodla Dairy Q1 Results Live : Dodla Dairy declared their Q1 results on 22 Jul, 2024, showcasing impressive growth in both revenue and profit. The topline increased by 10.71% year-over-year, while the profit saw a significant rise of 85.94% YoY. In comparison to the previous quarter, Dodla Dairy experienced a revenue growth of 15.77% and

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Tasmanian ‘Eco-Milk’ tests shoppers’ thirst for climate-friendly dairy

CANBERRA, – A small dairy in Tasmania is stocking supermarket shelves with what it says is the world’s first branded milk produced by cows fed with a seaweed that makes them emit lower levels of environmentally damaging methane gas. The livestock industry accounts for around 30% of global methane emissions, according to the United Nations.

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