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Livestock Research Centre Honored for Preserving the Ongole Cattle Breed

The cattle, in some cases its semen and embryo, were exported to several countries such as Brazil, Paraguay, Venezuela, USA, Australia, and Indonesia due to its unique characteristics. GUNTUR: The Livestock Research Station at the Lam Farm in Guntur has secured third place in its initiatives to conserve the Ongole cattle breed. The ICAR-National Bureau

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Lumpy Skin Disease Outbreak Impedes Growth in Milk Production Rate for 2022-23

The pace of milk production in the country slowed in 2022-23 due to outbreak of the lumpy skin disease among cattle, the Government informed the Lok Sabha on Tuesday. Replying to a query, Parshottam Rupala, Union Minister for Fisheries, Animal Husbandry and Dairying, said the annual growth rate of milk production in the country came

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SKUAST-K scientists to introduce unique interventions to cater to livestock requirements

Srinagar : To cater to the livestock requirements of the region, scientists from the Department of Animal Biotechnology at SKUAST-K are actively developing vaccines and treatment interventions that will soon be a reality at the university. SKUAST-K efforts signify a commitment to enhancing animal health and production, showcasing the crucial role of scientific research in

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Global milk production contracting, analyst says

TWIN FALLS, Idaho — Global dairy demand is holding up, but milk production is starting to contract, a dairy analyst says. Weather conditions are influencing production in Australia and the European Union, and production growth in Oceania and Europe is challenged by new environmental regulations. “We’re starting to see some headwinds to long-term growth,” Dustin

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Gyan Dairy, Based in Uttar Pradesh, Boosts Daily Production to 15 Lakh Litres to Meet Soaring Demand

Gyan Dairy, a fresh milk and dairy products manufacturer and a unit of Uttar Pradesh-based CP Milk & Food, has increased its milk production capacity to 15 lakh litres per day from 11 lakh litres per day. This initiative has been taken in a bid to capitalize on the growing demand for milk and dairy

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Milk Mantra Records INR 12.3 Cr Loss in FY23 Amidst Stagnant Sales Performance

Bhubaneswar-based dairy tech startup Milk Mantra slipped into the red in the financial year ended March 31, 2023 after posting profits in two consecutive years. The Eight Road Ventures-backed startup reported a net loss of INR 12.3 Cr in FY23 compared to a net profit of INR 13.6 Cr in FY22 as its operating revenue

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Hyderabad-based Superfoods Brand Nourish You Successfully Acquires Bengaluru Vegan Dairy Company One Good

Superfoods player based out of Hyderabad, Nourish You, has acquired 100% stake in Bengaluru-based vegan dairy player One Good and is eyeing a Rs 50-60 crore fundraise via a Series-A round by June 2024. The deal, which is being touted as one of the largest merger & acquisition deals in India’s burgeoning plant- based foods

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IDF Milking Technologies Symposium Hosted by IDF

On 28-29 November 2023, the International Dairy Federation hosted the IDF Milking Technologies Symposium online. The event had over 150 registrants from 35 different countries around the world. From those, there were 38 students who benefited from the free student registration offered by IDF. During two days, the attendees participated in the sessions delivered by

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Purabi Dairy unveils innovative milk booths in Assam

Guwahati: Assam’s largest dairy cooperative, Purabi Dairy, is set to revolutionize the dairy sector with the introduction of prefabricated Purabi Milk Booths at various strategic locations across the state. In the initial phase, multiple Purabi Milk Booths will be established in Guwahati city, offering a wide range of Purabi and Mother Dairy products to consumers. As

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Unveiling Ghee Quality Challenges Across the Dairy Supply Chain

The path of dairy products from farm to table is a complicated process which comprises several steps, each of which is crucial in assuring the end product’s quality and safety. Ghee is a clarified butter with a rich, nutty flavour that is widely used in various cuisines across the world. However, the journey from farm

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