16 January 2024, New Delhi: The increasing atmospheric temperatures are adversely affecting milk production and the overall productivity of the dairy sector in India. Experts warn that this significant drop in production is jeopardizing the sustainability of the sector, which sees over 70% involvement from women.
The situation has worsened due to multiple factors, including intense sunlight, climate change, shrinking grazing land, water scarcity, and the rising cost of production. Fodder shortages, particularly of green fodder, and escalating concentrate feed prices are adding to the crisis. Commercial dairy farms and entrepreneurial ventures are struggling to sustain themselves amidst these challenges.
Dr. Sethumadhavan further elaborated on the economic impact, noting that a 30% decline in milk production could result in a monthly loss of ₹250 crore for the State’s dairy sector. Farmers, especially those who sell directly to cooperatives, earn less than 10% in returns. While direct marketing can fetch up to 20%, the drastic production drop is making sustainable dairy farming increasingly difficult.
To combat these challenges, Dr. Sethumadhavan recommends implementing scientific summer management practices. These include ensuring an adequate supply of water, improving ventilation in cattle sheds, using mist systems and fans, sprinkling water on cattle multiple times a day, and providing green fodder or vitamin A supplements regularly. He also stressed the importance of separating concentrate feeds and water, sheltering cattle under trees, and adopting scientific milking practices to prevent mastitis.
Organizations such as the Malabar Co-operative Milk Producers Union (Milma) have stepped in to provide additional incentives to dairy farmers to mitigate losses. The Department of Dairy Development, Kerala, is also working on strategies such as extending intervals between milking times to enhance monetary gains for farmers.
