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Global milk production slows, matching tepid demand, says Rabobank

The balance of global milk supply and demand persists, with slowing global milk production eventually matching the tepid demand growth in most regions, preventing further price declines, the new report from dairy analysts and bankers Rabobank notes.   In recent months, lower milk prices in most key global dairy regions have reduced supplies. “In our view, however, a

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Researchers to investigate using AI to detect disease in dairy cows earlier

Researchers from University of Bristol have received funding to investigate whether Artificial Intelligence (AI) could be used to detect disease in dairy cows earlier. The project, is one of 14 projects to receive a share of £9m funding from the Biotechnology and Biological Sciences Research Council (BBSRC) and Department for Environment, Food and Rural Affairs

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Tecumseh launches a robust and durable condensing unit platform for commercial refrigeration

Tecumseh Introduces Tauri Condensing Unit, New Lines of Compressors, and Receives Innovation Seal at FEBRAVA 2023 Tecumseh launches Tauri, a robust and durable condensing unit platform for commercial refrigeration applications up to 15HP, and showcases new lines of compressors for the Latin American market at FEBRAVA 2023. Tecumseh receives Innovation Seal by FEBRAVA for energy

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ITC Enters Dairy Business in Jharkhand

Diversified city-based conglomerate ITC Limited Monday announced its entry in the dairy business in Jharkhand with the launch of various products under its ‘Aashirvaad Svasti’ brand. The company will offer a slew of dairy products like milk, curd, paneer, lassi and ‘mishti doi’ (sweet curd) to the consumers of the state, a company statement said.

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Fonterra’s Expanding Role in India’s Growing Dairy Ingredient Market

Fonterra emphasizes the significance of India’s dairy market as the world’s largest producer, exploring opportunities for specialized proteins. Despite high tariffs, Fonterra eyes India’s growing dairy consumption, anticipating a potential need for imports in the future. While the Australia-India trade agreement has limitations, Fonterra’s strategic outlook remains focused on the evolving dairy ingredient market in

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Articles Sustainability

EU Backed Project Aims to Produce Dairy Protein Whey Without Cows

Introduction: In a visionary move towards sustainable and innovative food production, the European Innovation Council (EIC) has selected a project out of 440 proposals for investment, paving the way for groundbreaking changes in the dairy industry. The chosen project, Hydrocow, is poised to revolutionize dairy protein whey production, eliminating the need for cows and reducing

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LSD spread: Yogi Adityanath asks to stop cattle’s inter-state movement in UP

LUCKNOW: With incidents of lumpy skin disease rising in the state, Chief Minister Yogi Adityanath took a review of the situation on Saturday and directed officials to immediately stop all inter-state movement of cattle and suspend cattle fairs in the state to prevent the spread of infection. The CM also announced to increase the per

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Mettler-Toledo to showcase latest technology at Dairy Industry Expo 2023

Mettler-Toledo Product Inspection will showcase for the first time a range of product inspection technologies at Dairy Industry Expo 2023, one of India’s largest dairy farming and processing events in Pune. At booth B-4, from October 27 – 29, 2023, Mettler-Toledo experts from the Product Inspection division will be present at the booth to provide

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Banas Dairy signed a three-party agreement with Suzuki and NDDB to set up biogas plants

Vadodara/Palanpur: Banas Dairy from Palanpur, a member union of the Gujarat Co-operative Milk Marketing Federation (GCMMF), Anand-headquartered National Dairy Development Board (NDDB), and Suzuki R&D Centre India Private Limited (SRDI) inked a tripartite agreement to establish animal dung based biogas production plants in North Gujarat. SRDI is a wholly owned subsidiary of Suzuki Motor Corporation (SMC) in India. The contract was signed on Wednesday at the Embassy

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Articles Sustainability

Sugar Cane Milk: A Potential Alternative to Dairy in the Market

Sugar cane milk, a potential alternative to traditional dairy, is on the horizon, offering a product with a shelf life of up to three years that closely mimics the taste of dairy milk. This innovative milk is created through yeast consuming sugar from cane, producing a protein similar to dairy proteins. Startups worldwide are actively

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