🧊 Tetra Pak Showcases Made-in-India Ice Cream Innovations at IICE 2025

New Delhi, India — October 3, 2025: Global packaging and food processing leader Tetra Pak is turning heads at the Indian Ice Cream Expo (IICE) 2025, presenting a portfolio of locally manufactured, future-ready solutions tailored for India’s fast-evolving ice cream sector.

With ice cream now among the fastest-growing segments in the Indian dairy industry, Tetra Pak’s “Made in India” focus comes at a pivotal time. The company’s solutions, developed through a blend of global engineering expertise and Indian manufacturing, are designed to empower local producers—from startups to large-scale players—to scale creatively, efficiently, and cost-effectively.

Supporting India’s Ice Cream Surge

“Ice cream is witnessing exponential growth in India, and nearly 80% of what the nation enjoys relies on Tetra Pak’s technology,” said Parmod Kandwal, Processing Director at Tetra Pak. “At IICE 2025, we’re showcasing equipment and systems designed, built, and supported in India. This allows businesses of all sizes to deliver on quality, innovate with confidence, and remain responsive to fast-changing consumer preferences.”

Tetra Pak’s India-first approach is also a strategic move to balance food safety, cost efficiency, and product innovation in a market shifting towards premium, health-forward, and experiential ice creams.

Highlights from Tetra Pak at IICE 2025

The company is unveiling several cutting-edge processing technologies that align with the needs of Indian ice cream manufacturers:

• Rotary Moulder: Engineered and manufactured in India, this unit is ideal for shaping sticks and moulded ice creams. It supports creative freedom in product design, while ensuring dependable output—making it a game-changer for brands looking to diversify.
• Tetra Pak® Continuous Freezers: High-capacity, precision-controlled freezers designed for efficient freezing and air incorporation—essential for scaling up without compromising on creaminess or quality.
• Tetra Pak® High Shear Mixer: Built for superior wetting and dispersion, this system ensures lump-free, homogeneous mixes, applicable to ice cream, dairy, and beverages.
• Tetra Pak® Homogeniser: Ensures high-pressure homogenisation for a smooth mouthfeel across emulsified dairy products like yoghurt, cream, and ice cream mixes.
• Extrusion Line: A sophisticated system that enables the creation of layered textures and intricate shapes, ideal for artisanal-style or premium offerings.

Catering to New-Age Consumer Trends

From plant-based and high-protein options to global flavour infusions and customised textures, ice cream demand in India is becoming more diversified. Tetra Pak’s experts at the expo are also providing strategic insights on emerging consumer trends, with a focus on how flexible manufacturing systems can support product innovation without raising costs.

With a long-standing commitment to India’s food and beverage industry, Tetra Pak is reinforcing its role as not only a solutions provider but also a partner in dairy innovation and entrepreneurship.

For more on Tetra Pak’s presence at IICE 2025 and their latest solutions, visit: Tetra Pak India