Pureture Revolutionizes Dairy Alternatives with Fermented Vegan Casein at Lower Cost
New York-based biotech company Pureture has developed a groundbreaking vegan casein using traditional yeast-based fermentation. The plant-based milk protein, designed for use in alternative dairy products, boasts a neutral taste and odour while being more cost-effective than its conventional dairy counterpart. The company’s innovative process bypasses regulatory steps, enabling swift market entry. Pureture’s plant-based casein